Macadamia earned the reputation of being one of the finest nuts. Its flavor and taste has captured so many food enthusiast and have incorporated it into countless snacks and dishes.
Promotes brain health:
Copper, found in Macadamia, is needed in the production of neurotransmitters. Neurotransmitters are used by the brain to transfer or send signals.
Complex Carbohydrates, which include both the soluble and insoluble fiber, cause satiety. It aids in digestion and reduction of constipation tendencies. Macadamia is composed of 7 percent of the dietary fiber
The mineralization of the teeth and bones are improved by phosphorus. Phosphorus is also responsible for the transportation and the absorption of the nutrients in the body. The formation of teeth and bones are aided by calcium. New bone tissue is deposited through manganese. Omega 3 on the other hand, prevents the occurrence of osteoporosis and reduces sever pain caused by arthritis.
Protein is a much-needed component that makes sure muscles are formed as well as the connective tissues. Proteins play an active role in our health. They are responsible for the condition of our hair, skin, and even nails.
For weight loss:
Macadamia is avoided by people trying to lose weight because of fats and cholesterol it contains. What most people do not know is that the fats in macadamia are monosaturated fats. Monosaturated fats encourage weight loss.
The enzymes that control the burning of body fats and the curbing of the appetite are built with the help of omega 7 and palmitoleic acid, both sourced from macadamia. Palmitoleic acid speeds up the metabolic processes and lessens the fat stored in the body.
Flavonoids are naturally found in plants. They help in preventing the damage in cells and they give protection against the toxins found in the environment. When consumed, the human body converts these flavonoids in antioxidants. Antioxidants are responsible for identifying and destroying the free radicals in the body. As a result, greater protection from cancer is achieved,
Being 100% cholesterol free, macadamia is also beneficial in the reduction of the cholesterol levels. They are packed with monounsaturated fats that makes the arteries clean and protects the heart. The risk of coronary diseases are reduced because of the effects of macadamia in the production of triglycerides.