Crunchy Eggplant Parmesan Recipe

Got no idea on how to prepare eggplant in a really scrumptious way? Then continue reading. Below you will learn how super simple it is to make eggplant parmesan that’s so crunchy and mouth-watering!

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Everyone knows how nutritious eggplants are. According to experts, eggplants are very good at preventing constipation, managing blood sugar levels, warding off iron-deficiency anemia, strengthening the bones and preventing weight gain. Eggplants are also revered for their cancer-fighting properties.

Unfortunately, it isn’t easy for a health-conscious person like you to think of various creative ways of serving eggplant on the table. Well, you’re in luck! Below is a really trouble-free recipe for making crunchy eggplant parmesan that adults and children alike will love. Read on to know how to make this gastronomic masterpiece!


2 medium-sized eggplants 

4 medium-sized eggs 

4 cups of prepared spaghetti sauce 

2 cups of Italian cheese blend (shredded) 

1 1/2 cups of panko bread crumbs 

1/3 cup of parmesan cheese (grated) 

2 tablespoons of Italian herb seasoning 

2 tablespoons of olive oil 

2 teaspoons of sea salt 

2 cloves of garlic (minced) 

1 medium-sized onion (diced) 

Cooking spray


-Have the eggplants peeled. 

-Slice them up crosswise, each piece measuring about a quarter of an inch thick. 

-Place eggplant slices on several layers of paper towels. Sprinkle sea salt on them. Let stand for half an hour. 

-In the meantime, get the oven preheated to 200°C (equivalent to 400°F). 

-Reach for a mixing bowl and beat the eggs in it. 

-In a shallow bowl, combine panko bread crumbs and Italian herb seasoning. 

-One by one, dunk eggplant slices in beaten egg, and then cover with panko breadcrumb mix. 

-Place each covered eggplant slice on a large baking sheet with a light coating of cooking spray. 

-Bake the slices of eggplant for 2 to 3 minutes. 

-Flip over and then bake the other side for another 2 to 3 minutes. 

-Transfer the baking sheet onto a wire rack and turn the oven to 175°C (equivalent to 350°F). 

-In the meantime, heat olive oil in a skillet over medium heat. 

-Cook minced onion and diced garlic for 5 minutes or until onion is translucent. 

-Stir in prepared spaghetti sauce. Switch off heat. 

-In a medium-sized baking dish, spread about 1/3 of the spaghetti sauce. 

-Place half of all the eggplant slices neatly in the baking dish. 

-Cover with half of the shredded Italian cheese blend. 

-Also put on top half of the grated parmesan cheese. 

-Neatly arrange the remaining slices of eggplant over the toppings. 

-Spread the remaining spaghetti sauce on top of them. 

-Add the remaining shredded Italian cheese blend, followed by grated parmesan cheese. 

-Put the baking dish in the oven and bake for about 30 minutes, or until the cheese topping bubbles. 

-Once cooked, allow to stand on the counter for about 10 minutes. 


Don’t forget to repost this easy crunchy eggplant parmesan cheese recipe on social media to let your family and friends who love cooking know how to turn boring eggplants into culinary gems!

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