Myrobalan plums are perfect for consumption whether they are unripe or fully ripened — unripe ones are commonly used as ingredients for making sour-tasting sauces and soups, while perfectly ripe ones are great for snacking as well as turning into something else like syrups, jams, jellies and preserves.
If you want to know myrobalan plums a little better, then read on. Afterwards, share this article to let everyone you care about know what sort of benefits they can get from adding these plums to the diet.
Right away, you will notice that myrobalan plums have more delicate flavors than plums, making it perfect for those who prefer fruits wild milder tastes. They are rarely eaten when unripe because of the very sour taste, and it is for such reason why they are usually employed as cooking ingredients.
On the other hand, fully ripened myrobalan plums can be consumed in a variety of ways. You can snack on them, use them as toppings, or add them to your favorite salad or smoothie recipe. Many people love processing myrobalan plums, turning them into all sorts of sweet treats, from jellies to syrups.
Every myrobalan plum has a pit in it, but worry not because it can be easily removed. One very simple way to do so is by slicing off the top of the fruit and then squeezing out the pit. Easy peasy!
When shopping for myrobalan plums at the grocery store or farmers’ market, you may come across them as having bright yellow coloration. However, there are also myrobalan plums that are red or purple in color. No matter the color that you like better, you can be certain that consuming them can provide you with a lot of health perks.
And what are those benefits? The following are some of the most impressive ones:
Myrobalan plums are loaded with antioxidants that help control inflammation taking place within the body. If it’s quite common for you to experience achy and swollen joints, try including myrobalan plums regularly in your diet — you might find it unnecessary for you to pop NSAIDs in your mouth each time your joints are acting up.
Reduced Cancer Risk
It’s not just painful joints that can be eliminated by antioxidants with anti-inflammatory properties, but so many others. One of them is a very deadly one that can easily give anyone sleepless nights — cancer. You can have your risk of the big C lowered significantly by regularly consuming myrobalan plums and other antioxidant-rich fruits and veggies.
Lowered Risk of Heart Disease
You may also welcome myrobalan plums into your life if you want to keep your ticker and the rest of your cardiovascular system out of harm’s way. That’s because scientists say that these plums are very good at controlling high blood pressure and increased bad cholesterol, both of which are risk factors for heart disease.
Eliminated Excess Pounds
Adding myrobalan plums in your everyday diet is a wonderful idea if you are trying to slim down. It’s for the fact that they are very good at fending off cravings and overeating — their fiber content is heavy in the stomach. Myrobalan plums are also very low in fat, and that’s why eating them in moderation can help you remain in a great shape.
Slowed Down Skin Aging Signs
Regularly consuming myrobalan plums can also help keep you stay young-looking for a long, long time. Because they are packed with antioxidants, they help in shielding the skin cells from being damaged. There is also vitamin C in myrobalan plums that helps your body produce collagen, which then results in wrinkle prevention.
Have you already tried consuming myrobalan plums? If so, feel free to share your experience with them in the comments section below!