8 C
United States of America
Tuesday, October 20, 2020

Some of the Most Important Matters About Celiac Disease

Must read

9 Best Shapewears for Every Body Type

It’s the season to party which means it’s about time to show off your fun styles without having to worry about bra bulges, muffin...

Home Remedies for Bleeding Gums

There are many probable reasons behind bleeding gums. Some of them include pregnancy, scurvy and leukemia. However, the most common culprit behind it is...

Celery Health Benefits, Sample Recipe

Celery is one of the common greens people include in various dishes. With the scientific name Apium graveolens, it is a marshland plant from...

Home Remedies for Pubic Lice

Are you itching like crazy down there? Do you also spot some very small crab-like creatures that are sometimes pale gray but other times...

Celiac disease is a life-long digestive tract condition wherein the lining of the small intestine gets inflamed because of the ingestion of gluten — a type of protein found in plant sources such as wheat, barley, rye and triticale.

When gluten wreaks havoc to the absorptive surface of the small intestine, the body of the individual suffering from the condition fails to absorb various nutrients in food such as carbohydrates, protein, fat, vitamins and minerals, all of which are important for the attainment and maintenance of optimum health.

As earlier mentioned, gluten is found in wheat, barley, rye and triticale. It is also found in so many food items these days as one of the ingredients. Gluten is the one responsible for the elasticity of dough and the characteristic chewy texture of various baked products. It’s for this reason why so many food manufacturers add gluten to their various products.


Because of the inability of the body to absorb various important nutrients in the food due to the inflammation of the small intestines, there are different health problems that may arise due to celiac disease.

One of them is iron-deficiency anemia. Like what the condition’s name explains, it’s brought about by insufficient amounts of the mineral iron in the blood. Osteoporosis is another condition that someone with celiac disease may suffer from eventually. Osteoporosis is the softening and weakening of the bones due to decreased amounts of calcium as well as vitamin D.

READ  Common Causes of Swollen Tongue

Signs and Symptoms

There are numerous signs and symptoms associated with celiac disease, and a lot of them are also present in many other health conditions. Most of the symptoms have something to do with the digestive system due to the inflammation of the intestines upon the consumption of food with gluten. They include:

  • Abdominal bloating and cramping
  • Nausea
  • Diarrhea or loose bowel movements

Because of the inability of the sufferer’s body to absorb the nutrients in food, much of the signs and symptoms show up in the form of other problems and conditions. Some of them are:

  • Fatigue
  • Chronic diarrhea
  • Weight loss
  • Irritability
  • Anemia

Experts say that the classic symptoms of celiac disease are diarrhea and weight loss, although both of them may actually occur in less than 50% of all people suffering from the digestive system disorder. Also, it’s possible for the small intestines to get inflamed without producing any noticeable sign and symptom.


There is no known cure for celiac disease. However, the condition may be controlled effectively. The only way to keep the problem at bay is through adherence to a diet that’s free of gluten. This solution should also be followed by an individual with celiac disease for life.

READ  Common Causes of Swollen Tongue

Knowing which foods contain gluten and which ones don’t is very important. Similarly, checking out the list of ingredients used by various food products is essential to ensure that there’s no gluten around. Many sausages, luncheon meats, soups and sauces on today’s market contain gluten. If the label doesn’t seem to indicate whether the food product contains gluten or not, it’s a good idea to get in touch with the manufacturer.

Foods to Eat

Initially, it may seem like the kinds of food that may be eaten by someone with celiac disease is extremely limited. The fact is there are so many foods available that are naturally free of gluten.

Although it’s true that many gluten-free products available at the supermarket cost more than the rest, there are so many inexpensive gluten-free foods that may be incorporated into the diet. They include:

  • Meat
  • Poultry
  • Eggs
  • Fish
  • Seafood
  • Fruits
  • Vegetables
  • Legumes such as beans, peas, lentils
  • Nuts
  • Dairy products like whole milk and cheese

Grains such as wheat, barley, rye and triticale should definitely be crossed out of the list of allowable foods for a celiac disease sufferer because they are the top sources gluten. However, eliminating all grains from the diet is not really necessary. That’s because there are so many grains out there are good for someone with the digestive tract condition. Many of them are readily available at the local supermarkets while some can be bought only from specialty health food stores. Some wonderful examples of gluten-free grains include:

  • Rice
  • Corn
  • Quinoa
  • Millet
  • Amaranth
  • Chia
  • Flax
  • Gluten-free oatmeal
READ  Have You Heard About Man Flu?

More articles

Don't Miss

Why Yogurt Face Mask is Good for You

Yogurt is often associated with a healthy tummy or weight loss but did you know that you can use it as part of your...

What It Could Mean If Your Urine Has Epithelial Cells

A urinalysis may be ordered by a doctor for a variety of reasons. This non-invasive and very common medical test is done to determine...

6 Rules to a Stress Free Weekends

Go from hectic to happy with these healthy rules for relaxing your body and mindCome Friday, you're ready to relax and recharge—but too many...

Enjoy Relaxation With Sugandh Mantri Essential Oil

Its aroma is so pleasing that it is commonly employed for attaining relaxation. However, there are many other health benefits that this Indian oil...

Health Benefits of Fennugreek and Sample Recipe

Fenugreek is one of the herbs and spices people use today. With the scientific name Trigonella foenum-graecum, it is an annual plant from the...