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Friday, January 22, 2021

Tomato Tea: How to Make It and Reasons to Drink It

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Everyone has heard of green tea, chamomile tea and ginger tea. Have you already heard about tomato tea? If not, then you’re in luck because this article will tell you some of the health benefits that it offers. Of course you will also learn how to make a cup of this amazing beverage later on!

As the days grow colder and colder, there are a number of teas that one may enjoy for some warmth and coziness. There are actually lots of people all over the planet who love to get their hands on a cup of freshly-made tomato tea during autumn and/or winter. However, you may also consume it at any other time of the year. This is most especially true if you are battling the common cold, flu or sinusitis — tomato tea can help alleviate their symptoms!

Tomatoes, as everybody knows, are packed with vitamins, minerals and antioxidants. It’s for this reason why adding them to one’s diet on a regular basis is a great idea.

Consuming tomatoes in the form of tea is also recommendable especially for anyone who is fond of drinking all sorts of teas, whether the kinds that are from tea leaves or herbal ones such as out of dandelion, lavender or peppermint. What sets tomato tea apart from the rest is it has to be made with a few other ingredients.

One of those added ingredients is a clove of garlic which never fails to impress with its antimicrobial, antioxidant and anti-inflammatory properties. Garlic is also revered for its ability to thin the blood and help considerably lower one’s risk of having heart disease, heart attack and stroke.

Another ingredient that is used for making a cup of tomato tea is ginger which, just like garlic, has a stellar reputation. Ginger also helps make every serving of tomato tea taste awesome!

So before we learn how to whip up tomato tea, let’s check out some of the benefits it’s known to offer:

Strengthened immune system 

Especially when the cold and flu seasons are here, having a cup of tomato tea on a regular basis can help lower your risk of having an infection.

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Alleviated sinusitis symptoms 

Being bugged by sinusitis? Then allow the antioxidant and anti-inflammatory benefits of a cup of tomato tea to provide you with much-needed relief.

Reduced cancer risk

Tomatoes are amazing sources of lycopene which has superb cancer-fighting abilities, and every serving of tomato tea is flooded with lycopene.

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Eased joint pain and swelling 

Because of the presence of garlic and ginger, the consumption of tomato tea is highly beneficial for individuals who are commonly pestered by achy and inflamed joints.

There are numerous other perks that you can get from every serving of tomato tea, but now it’s time for us to learn how to make a cup of this amazing beverage!

Unfortunately, coming up with a serving of it is not as quick and easy as making a cup of, say, green tea or valerian tea. It’s not really a good idea to make a large batch of tomato juice and simply stash it in the fridge — the powerful antioxidants tomato tea packs will only get damaged if exposed to air. So the best thing to do is make yourself a fresh cup of it each and every time. Here’s the recipe for making tomato tea:

Thoroughly wash 2 medium-sized tomatoes and cut them in halves or quarters. 

Grab your blender or food processor and turn those tomatoes into pulp. 

Peel a garlic clove and crush it. Throw it into the blender or food processor. 

Finely mince a small piece of fresh ginger root and also add it into the blender. 

Mix and transfer to a saucepan. Simmer using medium heat. 

Switch off the stove once your tomato tea is about to boil. 

Stir, transfer to a large mug, and slowly consume.

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