Salad Ingredients
350g/2c pomelo meat
12g/1/2c peeled, cooked prawns, sliced (optional)
35g/1/4c roasted ground peanuts
35g/1/4c roasted grated coconut
5g/1 Tbsp fried sliced shallots
1 tsp/ 1 medium red chili thinly sliced
1 tsp/ 4 thinly sliced kaffir lime leaves
Spicy Sauce Ingredients
1 roasted dried red chili
80g/1c roasted dried ground shrimp
100g/11/3c roasted shallot, sliced
60g/3 Tbsp palm or brown sugar
45 ml/3 Tbsp fish sauce
45 ml/ 3 Tbsp tamarind juice
Mix all ingredients of the salad except the red chili and kaffir lime leaves. Pound or blend all dry ingredients of the sauce until thoroughly ground. Add fish sauce and tamarind juice and boil until thick. Cool. Pour sauce on the salad and mix well. Put in a dish and garnish with sliced red chili peppers and kaffir lime leaves.
Source: yogakat.hubpages.com
