Yum Som-O (Spicy Pomelo Salad with Shrimp and Coconut Flakes)

Salad Ingredients

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350g/2c pomelo meat

12g/1/2c peeled, cooked prawns, sliced (optional)

35g/1/4c roasted ground peanuts

35g/1/4c roasted grated coconut

5g/1 Tbsp fried sliced shallots

1 tsp/ 1 medium red chili thinly sliced

1 tsp/ 4 thinly sliced kaffir lime leaves

Spicy Sauce Ingredients

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1 roasted dried red chili

80g/1c roasted dried ground shrimp

100g/11/3c roasted shallot, sliced

60g/3 Tbsp palm or brown sugar

45 ml/3 Tbsp fish sauce

45 ml/ 3 Tbsp tamarind juice

Mix all ingredients of the salad except the red chili and kaffir lime leaves. Pound or blend all dry ingredients of the sauce until thoroughly ground. Add fish sauce and tamarind juice and boil until thick. Cool. Pour sauce on the salad and mix well. Put in a dish and garnish with sliced red chili peppers and kaffir lime leaves.

Source: yogakat.hubpages.com

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