Traditional Easter Foods

When cultural or spiritual festivities take place, certain foods are served on the table. Easter, the most significant and oldest festival celebrated by Christians, is associated with the consumption of mouth-watering foods. It’s a good idea to eat them in moderation, most especially those that contain lots of sugar and sodium that can ruin your figure and health.

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Boiled Eggs

Easter won’t be complete without the presence of colorful eggs. Boiled eggs are commonly served for breakfast while dyed ones are scattered and hidden everywhere, making Easter egg hunt a game that kids really love.

Hot Cross Buns

Traditionally served and eaten on Good Friday in many countries across the planet, hot cross buns are sweet buns with added raisins or currants, each one of them marked with a cross on top.

Easter Biscuits

In Great Britain, these soft and round baked treats are commonly given as gifts to house guests on Easter. Traditional versions contain currants, spices, and sometimes grated lemon rind or cassia oil.

Simnel Cake

A great way to end a bountiful feast is with a serving of simnel cake. This light fruit cake covered with marzipan (almond paste) is highly popular in Great Britain and Ireland during Easter. It is decorated with 11 marzipan balls, representing the apostles of Christ without Judas, the one who betrayed Him.

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Roast Lamb

Easter lunch and dinner won’t be complete without the mouth-watering smell of roast lamb filling the kitchen air. With so many recipes available, there are a variety of ways to enjoy roast lamb when this Catholic festivity strikes.


These flat and fluffy cakes are the stars of what’s known as Pancake Day or Shrove Tuesday. It’s something that takes place 47 days before Ash Wednesday. Many countries all over the planet celebrate the day by eating what else but pancakes.

Easter Cakes

These days, all sorts of cakes may be served on the dining table. However, nothing beats the traditional kind that contains oranges and almonds, commonly eaten by pouring a spicy orange sauce on top of it.

Salty Pretzels

The dining table during Easter won’t be complete without the presence of these pretzels that gloriously combine sweet and salty features, making them loved by children and adults alike.

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